Please allow me to introduce… aCalorieCounter.com

I haven’t been blogging much lately, and there was a reason. It’s now finally time to share this reason with you guys.

After a whole lot of thinking, planning, designing, programming, fixing, changing, and even some real life actual money spent on a fantastic programmer, I am now happy to introduce to you… a Calorie Counter.

a Calorie Counter (aCalorieCounter.com) is my own version of all of the “calorie counter” type sites currently around. Type in the name of your food, hit search, and see that food’s complete nutrition facts instantly. See calories, protein, carbs, fat, sugar, sodium, cholesterol, vitamins, and a whole lot more. And, as if it even needed to be mentioned, a Calorie Counter is 100% free.

After years of using other similar sites to get the nutritional information of the foods I eat, I decided it was time to make my own better version. There’s no clutter, and there’s no nonsense. What there is though is what I am fairly certain may be the USDA Food Nutrient Database made available in the quickest and cleanest format it has ever been made available in before.

Think of a Calorie Counter as the equally literally named side-kick to The Lose Weight Diet. Use it, bookmark it, and then use it again. Tell your friends to use it. Tell your family to use it. Tell your pets to use it. Tell your pet’s friends and family to use it. If you have your own site or blog, feel free to link to it. If your pets have their own site or blog, tell them to link to it too. Basically… enjoy.

You may also notice that I’ve already written a bunch of articles for a Calorie Counter, all of which will most definitely be of interest to anyone who finds The Lose Weight Diet useful. So, be sure to check those out as well.

Other than that, let me know what you think. Like it? Hate it? Have any suggestions for something you’d like to see on there? Notice something not working correctly? Comments, feedback and suggestions are more than welcome. Just leave ‘em in the comments of this post.

So um, go check it out already: a Calorie Counter

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Dumb Weight Loss Thing: Exercise at your desk.

It was 1999 when I first made any effort to learn about any aspect of weight loss, nutrition, exercise and really just diet and fitness in general. Since that time, I’ve heard/read/seen some REALLY dumb things. Here now is one of those things…

Dumb Weight Loss Thing #8,304:

That you can workout at your desk.

Seriously, how many “5 simple exercises you can do while sitting at your desk at work” articles can one human being read before they never want to read ANY article of ANY kind EVER again.

Yes, I know that a lot of the people who want to lose weight and get in shape happen to spend most of their days sitting in a chair in an office and are just looking to make the best of this situation. I understand.

But, come on… “20 butt clenches” every half hour is not going to make any real significant difference. In fact, it’s not even going to make half of a real significant difference. In fact, the only real difference “20 butt clenches” will make is causing your co-workers to think you may have crapped your pants.

If you really want to make something real happen, make time for a real workout routine. None of the exercises I’ve seen in any of these crazy “how to exercise at your desk” articles are enough to make anything happen. Something as simple as going to bed at 10:30 instead of 11:00 and then waking up 6:00 instead of 6:30 is all it takes to get a REALLY REAL 30 minute workout in before you even get to work.

If you sit down and think about it and make a real effort, there are probably a dozen (or a few dozen) other ways you can rearrange your own personal daily/weekly schedule that will allow you to make time for real workouts. Whether it’s at a gym, inside your house, or just walking/jogging around your block… EVERYONE can make time for at least 3 or 4 real workouts a week.

Anyone who claims they can’t just isn’t trying hard enough. To you people, I have this message… we will all be laughing at you when you do your butt clenches.

This has been Dumb Weight Loss Thing #8,304.

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100% whole wheat bread is good about 10% of the time.

Back when I first started learning about diet and nutrition, I heard a lot about “good” carbs and “bad” carbs. Good means complex, bad means simple. The difference between the two lies mostly in how they are digested. Good carbs (such as vegetables) digest slowly, bad carbs (such as sugar) digest quickly.

In the war between good and bad carbs, something I came across over and over again were lists of which carbs were good, and which were bad. Back when the low carb diet was even more popular than it is today, everyone and their grandma wrote their own good carb/bad carb list.

For the most part, these lists were fine and good. People learned that brown rice is better than white rice. Sweet potatoes are better than white potatoes. And whole wheat bread is better than white bread.

Wait… hold it right there.

Upon learning that whole wheat bread was the better bread, I was first in line at my grocery store the next day to pick up some whole wheat bread. No more “bad” bread for me. So, I walked down the bread aisle… white bread, more white bread, more white bread, wait, here we go… whole wheat bread!

I bought it. I ate it. I bought more. I ate more. Every single piece of bread I ate from that point on was whole wheat. I felt good knowing I was eating the “better” food.

Cut to a little while later. Whole wheat bread wasn’t on the “good” carb lists anymore. See, it had now been replaced by “100%” whole wheat bread. Oh no, it seems as if the lists I’ve been reading weren’t specific enough. Apparently, the whole wheat bread I was currently eating may not have been 100%. Who knew there was anything less than 100%?

So, I went back to the store. White bread, white bread, whole wheat bread, ah, here we go… 100% whole wheat bread. NOW I got the right one. Screw you white bread, and screw you too ordinary whole wheat bread, you’ve both been replaced by the much more healthy 100% whole wheat bread.

Cut to a little while later. This was when I learned the point of this post. Just like there are “good” and “bad” carbs, there also happens to be “good” and “bad” whole wheat bread… and the “100%” has nothing to do with it.

In order to understand the difference, the first thing you need to do is ignore that “100%” part. Just ignore it completely. It means nothing to you. Think of it more like a marketing slogan than a nutritional fact. You know what, just ignore the entire front side of the package of bread altogether. There’s nothing important there anyway.

What you need to do is turn all of your attention to the back. Specifically, the ingredients. This is where you will find out if you really have selected the “good” whole wheat bread.

To help show the difference between “good” and “bad,” here is the list of ingredients on a package of Arnold 100% Whole Wheat Bread:

“Whole Wheat Flour, Water, Gluten, High Fructose Corn Syrup, Yeast, Cracked Wheat, Salt, Partially Hydrogenated Soybean Oil, Molasses, Raisin Juice Concentrate, Ethoxylated Mono-And Diglycerides Calcium Propionate (Preservative), Honey, Soy Lecithin.”

Here is the list of ingredients on the back of a package of another Arnold brand bread, this time called Arnold Natural 100% Whole Wheat Bread:

“Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) Folic Acid], Water, Cracked Wheat, Whole Wheat Flour, Yeast, Barley, Honey, Fructose, Wheat Gluten, Partially Hydrogenated Soybean Oil, Salt, Wheat Bran, Malt, Ethoxylated Mono-And Diglycerides, High Fructose Corn Syrup, Calcium Propionate (Preservative), Caramel Color, Whey, Soy Flour, Calcium Carbonate, Soy Lecithin, Nonfat Milk.”

And now, here are the ingredients on the back of the package of whole wheat pita bread I ate today:

Stone Ground Whole Wheat Flour, Water, Yeast, Salt, Calcium Propionate

Catch any differences? I bet you did. Some of the ingredients that stand out the most in the first two are High Fructose Corn Syrup and Partially Hydrogenated Soybean Oil. Both are junk. The second bread also lists Unbleached Enriched Wheat Flour, which is almost like saying “Borderline Fake Whole Wheat Bread.”

These are things you do NOT want to see anywhere near the list of ingredients of the whole wheat bread you buy. This of course will eliminate about 90% of the whole wheat breads on the market for you, because 90% of them contain one or more of these ingredients. And, as you can see from the first two breads, the fact that it says “100% whole wheat bread” or “natural” on the package means very little.

In fact, I was in my grocery store yesterday, and knowing I was going to blog about this today, I took a minute in the bread aisle to check ingredients. Literally every single 100% whole wheat bread in the store contained High Fructose Corn Syrup.

So, now that you know all about the “bad” whole wheat breads, you may be wondering what brands make up the 10% of the “good” breads. Interestingly enough, I don’t have any brands to list for you off the top of my head. The brand I eat is just some small local brand that you won’t find anywhere else except for a few small stores in my neighborhood.

Now, while it’s possible that you may be able to find your own “good” small local whole wheat bread brand near you, there is one place where you’re almost guaranteed to find one… a health food store.

Most (if not all) of the breads you find in your grocery store will contain one or more of the “bad” ingredients mentioned before. The breads in a health food store are made specifically to be the complete opposite of those junky breads.

You’ll still want to double check the ingredients of the whole wheat bread before you buy it, but your chances of finding a “good” bread in a health food store are MUCH higher than finding one in a grocery store.

And, just so you know, your bread’s ingredients do not have to identically match my bread’s ingredients in order to be “good.” For example, some organic whole wheat breads will have a huge list of stuff in it that mine doesn’t have and it will still be perfectly fine.

You’re mainly checking to make sure certain things are NOT in it. Specifically, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, and any mention of the words “Unbleached” and/or “Enriched.” If you do spot something on there that looks a little funny, feel free to come home and look that ingredient up before you buy it or eat it. Or, leave a comment here with the ingredients and I’ll take a peek at it.

In conclusion (it took me 5 minutes to come up with a phrase to start this sentence with, by the way), whenever you see 100% whole wheat bread on some kind of healthy food list, just keep in mind that this is the additional explanation that is meant to go with it.

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Lose weight AND build muscle?

Ok, I’m going to answer a series of questions with either “yes” or “no.” After all the questions have been answered, I will explain.

1. Should I lose weight first and then build muscle?
No.

2. If I want to lose weight and build muscle, should I wait until all of the weight is lost and then work on building muscle?
No.

3. I have some fat that I want to lose and then I want to work on building muscle. But, my friend told me I should just work on turning my fat into muscle. Is that possible?
Hell no.

There is a noticeable theme to these questions… the goal of wanting to both lose weight AND build muscle. I’ve noticed this to be the cause of a lot of confusion, so let’s get it all straightened out. Question #1 and #2 are basically the same question with a different wording. Either way, the answer is still no. Here’s why…

If you want to both lose weight and build muscle, there are absolutely no reasons to first ONLY lose weight, and then, when the weight is finally gone, first begin to build muscle.

On the other hand, there ARE many reasons to work on building muscle at the same time you are trying to lose weight. Some include:

Weight loss happens when you put your body into a calorie deficit either by eating less of them, burning more of them, or a combination of both. And, huge surprise, weight training burns calories. It might not be equal to jogging on a treadmill, but it still burns a significant amount of calories.Not only does the actual act of weight training burn calories, but the results you get from weight training (increased muscle) ALSO burns calories. Yes, muscle literally burns calories. You know that whole calorie maintenance level thing? Well, that is the number of calories that your body naturally burns each day just functioning. The more muscle you have on your body, the more calories your body will naturally burn. You don’t even have to do anything. You just build muscle, and it takes care of the rest. Adding muscle to your body really is the closest thing to a weight loss miracle.HELLO… you start building muscle sooner! If you just sit around waiting until you lose weight before you finally try to build muscle, you will have wasted precious muscle building time. Both could have been getting done at the same time. (More on that later.)

So, to sum up, if you want to both lose weight and build muscle… you’d be pretty silly to not start off doing both at the same time.

On to question #3. The infamous “turn fat into muscle” idea. This, of course, is not possible. As mentioned above, you should start to both lose fat and build muscle at the same time, but you should also keep in mind that these are two separate things being lost and gained separately.

You’ve got your muscle, and you’ve got your fat. These are the only forms they come in. They can’t magically transform into the other. You can only gain and lose muscle, or gain and lose fat. That’s it. Those are the only tricks they do. Of course, you can lose 5lbs of fat and then gain 5lbs of muscle. But, one did not turn into the other. Case closed.

And now, one more related question:

I’ve heard that it’s not possible to lose fat and build muscle at the same time. Is this true?
Sometimes

As someone whose goal was always to both lose fat and gain muscle, I know exactly how confusing that “sometimes” answer may appear. But, it’s really not. Let me explain.

In order to lose a significant amount of fat, you have to consume less calories than your body needs each day. In order to build a significant amount of muscle, you have to consume more calories than your body needs each day. As you can see, they are counterproductive opposites. If I currently tried to do both at the same time, I would fail at both.

However, don’t give up hope. There are two groups of people that could actually succeed at doing both at the same time, and I’m not one of them. These two groups of people are:

People with “assistance.” Specifically, a word that starts with “ste” and ends with “roids.”Beginners. It truly is an amazing thing, and you’d be just plain stupid to not try to take advantage of it. See, when you are first starting to build muscle (aka, a beginner), very little is required for it to work. Don’t get me wrong, it will still take tons of effort and the correct information, but all of the other aspects that would cause a non-beginner to fail to build muscle does not apply to the person who is a beginner. Their body will, for the most part, build muscle either way. I’ve heard this borderline miracle described as “newbie gains,” “beginner’s gains” and the “honeymoon period.” None of these are scientific terms, by the way.

You remember that whole thing I said before about having to eat more calories than your body needs in order to gain a significant amount of muscle? And that the reason most people can’t do both at the same time is because losing fat requires consuming less calories (the opposite)? Well, this doesn’t really apply to the beginner. Yes, they will need to be in some kind of calorie deficit in order to lose weight. But, because they are a beginner, this won’t stop them from building muscle as it would a non-beginner.

And it is because of this reason that a beginner is able to both lose weight and build muscle at the same time. Amazing, isn’t it?

Obviously at some point you won’t be a beginner anymore and successfully doing both at the same time will become much harder (or near impossible). But until then, you might as well pretend you have temporary super powers and just enjoy it. In my opinion, the last thing you’d want to do is have this ability and not use it. That’s why the idea of waiting until you first lose weight before trying to build muscle is… well… dumb. It would be like Superman taking the bus to Lex Luther’s hideout.

You have the ability… use it while you can. As for how exactly to do this, it’s pretty simple. Follow The Lose Weight Diet (takes care of the weight loss part of the goal) and combine it with a proper weight training routine (takes care of the muscle building part of the goal). That’s it.

(Oh, and just to clarify something… any mention of the word “beginner” in this post refers to a weight training beginner, not a weight loss beginner. You could have been trying to lose weight for 10 years and have done all kinds of cardio and been on all kinds of diets, but unless you have been weight training consistently for the last 6-12 months, you are still considered a muscle building beginner who will most likely be able to take advantage of these “beginner gains.” Even if you worked out all the time when you were in college 5 years ago, unless you were doing it over the course of the last year, you too are still considered a beginner.)

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How Many Calories Per Day To Lose Weight? Daily Calorie Intake

Do you want to know how many calories you need to eat per day to lose weight? If so, congrats. Asking about your daily calorie intake is something only a smart person who truly understands weight loss would do.

What I mean is, losing weight is literally ALL about eating the right total number of calories per day. Protein, fat and carbs are certainly important as well (as are the food sources of those nutrients), but above all else, your total daily calorie intake is the key factor in allowing you to lose weight.

So, let’s figure out what your ideal daily calorie intake should be. All it takes is two simple steps…

Fat loss basically works like this…

There is a certain number of calories that each person needs to eat per day in order to maintain their current weight. This is what’s known as your calorie maintenance level. To lose weight, all you need to do is eat less calories per day than your “maintenance” amount.

Doing so creates a caloric deficit, and this causes your body to burn your own stored body fat for energy instead.

This is of course the scientifically proven fact that The Lose Weight Diet (and any other intelligent diet) is based on… just eating below your maintenance level on a daily basis.

So, that means that in order to answer the almighty question of how many calories you need to eat per day to lose weight, you first need to figure out what your daily calorie maintenance level is.

This maintenance level amount is based on a ton of factors specific to you and your body.

These factors include:

WeightHeightGenderAgeActivity LevelAnd a whole host of factors that are purely genetic.

To get a pretty close estimate of what yours is, just use the quick and simple calorie maintenance level calculator I’ve included right here. Don’t forget to come back here for step 2 right after.

Alright, half way done. Now that you have an estimate of how many calories you need to eat per day to MAINTAIN your current weight, it’s time to figure out the daily calorie intake that will allow you to LOSE weight.

Which means… it’s time to create the deficit.

To do this, just subtract 500 calories from your estimated daily calorie maintenance level.

So, for example, if your estimated maintenance level was 3000 calories, you’d now start eating 2500 calories per day. Simple as that.

Doing so should cause you to lose weight at a rate of about 1-2lbs per week, which of course is the ideal recommended rate for safe, healthy, effective (and permanent) weight loss.

To double check and make sure this is indeed the ideal calorie intake for you, just weigh yourself once per week (always first thing in the morning before eating or drinking) and keep track of what your weight does.

If you’re losing 1-2lbs per week, you’re perfect. If you’re losing more or less than that (or not losing anything at all), just add or subtract an additional 250 calories and see if you end up losing weight at the ideal rate over the next couple of weeks. If you are, perfect! If you’re not, keep adjusting like that until you are.

And then… that’s it. You’re done.

Now you know how many calories you need to eat per day to lose weight.

If you have any questions, I just created a quick and simple new site that covers just this topic in a lot more detail. It’s here: How Many Calories A Day

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Milk: The Weight Loss Miracle Drink

Ah yes, milk. A good source of calcium, a good source of certain vitamins, and it’s even a good source of protein. But apparently, that’s not all. Milk also happens to be THE miracle weight loss drink.

Apparently.

I’ve been seeing this commercial lately for milk, or more specifically, the web site 2424milk.com. Maybe you’ve seen it? The “2424? stands for “24 ounces of low fat or fat free milk every 24 hours.”

Every commercial states pretty much the same thing their web site states. And, that is that drinking milk, as part of a reduced calorie diet, will make you lose weight.

Hold on. Let me repeat that.

If you reduce the number of calories in your diet… and THEN drink 24 ounces of low fat/fat free milk per day… it will lead to weight loss.

I don’t know who is behind this whole ad campaign, but I’d put my money on it being the same geniuses who brought us Special K Cereal: The Miracle Diet Food. Their whole thing was that eating Special K cereal, as part of a reduced calorie diet, helps your weight loss.

Well, guess what? Eating a McDonald’s cheeseburger, as part of a reduced calorie diet, will make you lose weight.

Banging your head against a wall, as part of a reduced calorie diet, will make you lose weight.

It’s not the milk, it’s not the Special K, it’s not the cheeseburger, and it’s not the head banging… it’s the “reduced calorie diet” part. That’s it. Consume less calories than your body needs and you lose weight.

Every food and drink on the planet could make the exact same claim that milk is making here. Really, McDonald’s would be just plain crazy not to register 2424cheeseburger.com.

And just to clarify, I’m not anti-milk. Milk is far from bad. I’m just, ya know, anti-BS. And this 2424milk thing is pure BS. Actually, mentioning anything besides “exercise” and “reduced calorie diet” when discussing weight loss is BS pretty much every time.

Oh my God, do you know what I just realized? What if you eat your Special K cereal… IN A BOWL OF MILK? Holy crap, you may drop 50lbs instantaneously! There should really be some kind of warning about combining these products. “May cause extreme amounts of weight loss… as part of a reduced calorie diet.”

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